Directions:
- Hard Boil the eggs and soak in cold water immediately until cool enough to peel.
- If brining, put peeled eggs into a container and cover with brine for an hour or longer. I use a zip lock bag with the air sucked out to minimize the amount of liquid needed to surround the eggs.
- Place in smoker away from any heat source, best to keep the temp as low as possible.
- Remove after 3 hours or when they are slightly brown. Keeping them in longer will impart a stronger smoke flavor but the eggs will also dry out. You will need to experiment with timing to get your preferred flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.58 Kcal (400 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 41.25mg | 14% | |
| Sodium | 267.1mg | 11% | |
| Potassium | 191.58mg | 4% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.96 Kcal (310 kJ) | ||
| Calories from fat | 17.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 4% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 14% | |
| Sodium | 206.69mg | 11% | |
| Potassium | 148.25mg | 4% | |
| Total Carbs | 13.87g | 6% | |
| Sugars | 2.97g | 15% | |
| Dietary Fiber | 1.98g | 10% | |
| Protein | 3.14g | 8% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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