Directions:
- Cook pasta according to directions and set aside.
- Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
- In a pan on high heat, brown both/all sides of the dogs.
- Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
- Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.33 Kcal (374 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Sodium | 204.91mg | 9% | |
| Potassium | 24.8mg | 1% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.76 Kcal (681 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 6% | |
|---|---|---|---|
| Sodium | 373.33mg | 9% | |
| Potassium | 45.19mg | 1% | |
| Total Carbs | 19.81g | 4% | |
| Sugars | 5.78g | 13% | |
| Dietary Fiber | 3.79g | 8% | |
| Protein | 4g | 4% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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