Cold Cherry Tomato Soup Recipe

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Cold Cherry Tomato Soup
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Ingredients:

Directions:

  1. Heat the oil in a saucepan over medium heat. Add onion, sugar, and garlic; sauté 5 minutes. Add tomatoes, 1 tablespoon chives, salt, pepper, and broth; cover, reduce heat to low, and simmer 20 minutes.
  2. Place tomato mixture and yogurt in a food processor, and process until smooth. Pour mixture into a bowl; stir in milk. Cover and chill.
  3. Ladle into individual bowls, and top with remaining chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.25 Kcal (210 kJ)
Calories from fat 7.45 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 1.34mg 0%
Sodium 236.99mg 10%
Potassium 263.13mg 6%
Total Carbs 7.44g 2%
Sugars 5.52g 22%
Dietary Fiber 1.07g 4%
Protein 3.49g 7%
Vitamin C 11.2mg 19%
Calcium 83mg 8%
Amount Per 100 g
Calories 36.33 Kcal (152 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 0.97mg 0%
Sodium 171.33mg 10%
Potassium 190.23mg 6%
Total Carbs 5.38g 2%
Sugars 3.99g 22%
Dietary Fiber 0.77g 4%
Protein 2.52g 7%
Vitamin C 8.1mg 19%
Calcium 60mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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