Ingredients:
- 2 tbsp quick-hardening caramel-flavored ice cream topping (such as smucker's magic shell), or to taste
Directions:
- Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
- Drop mixture by large spoonful onto waxed paper to cool.
- Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.13 Kcal (1575 kJ) | ||
| Calories from fat | 136.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 4% | |
| Sodium | 146.69mg | 6% | |
| Potassium | 210.94mg | 4% | |
| Total Carbs | 56.43g | 19% | |
| Sugars | 32.95g | 132% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 439.45 Kcal (1840 kJ) | ||
| Calories from fat | 160.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 23% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 4% | |
| Sodium | 171.38mg | 6% | |
| Potassium | 246.45mg | 4% | |
| Total Carbs | 65.93g | 19% | |
| Sugars | 38.49g | 132% | |
| Dietary Fiber | 2.99g | 10% | |
| Protein | 5.23g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 9% | |
| Calcium | 65.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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