Coffee-Mallow Mousse Recipe

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Coffee-Mallow Mousse
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Ingredients:

Directions:

  1. Dissolve coffee in boiling water, then dissolve the marshmallows in the hot coffee. Refrigerate to cool.
  2. When cool, fold in Cool Whip.
  3. Line a buttered bowl or mold with ladyfingers. Pour the marshmallow mixture into the bowl. Top with grated chocolate.
  4. Chill for 3-4 hours until firm. Unmold onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.72 Kcal (618 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 34.32mg 11%
Sodium 43.75mg 2%
Potassium 33.59mg 1%
Total Carbs 30.51g 10%
Sugars 19.1g 76%
Dietary Fiber 0.14g 1%
Protein 2.17g 4%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 198.83 Kcal (832 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 4%
Cholesterol 46.2mg 11%
Sodium 58.89mg 2%
Potassium 45.21mg 1%
Total Carbs 41.06g 10%
Sugars 25.71g 76%
Dietary Fiber 0.19g 1%
Protein 2.92g 4%
Vitamin C 0.8mg 1%
Iron 0.8mg 3%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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