Directions:
- Pour the milk into a medium heavy-based saucepan, with a sugar thermometer attached, and bring slowly to the boil.
- Add the sugar and butter. Heat slowly, stirring continuously, until the sugar dissolves and the butter melts. Bring to the boil, cover and boil for 2 minutes.
- Uncover and continue to boil steadily, stirring occasionally, for 15 - 20 minutes, until the temperature reaches the soft ball stage 116°C (235-240°F), when a little of the mixture, dropped into a cup of cold water, forms a soft ball when rolled between finger and thumb.
- Remove from the heat. Stir in the coffee flavoring (nuts if adding) and leave to cool for 5 minutes.
- Beat the fudge until it just begins to lose its gloss and is thick.
- Transfer to a greased 7 inch square tin.
- Mark into 50 squares when almost set.
- When firm and set, cut along the marked lines.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.82 Kcal (5605 kJ) | ||
| Calories from fat | 826.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.85g | 141% | |
|---|---|---|---|
| Cholesterol | 248.35mg | 83% | |
| Sodium | 110.62mg | 5% | |
| Potassium | 383.29mg | 8% | |
| Total Carbs | 127.12g | 42% | |
| Sugars | 124.1g | 496% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.3mg | 42% | |
| Calcium | 305mg | 31% | |
| Amount Per 100 g | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 166 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 141% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 83% | |
| Sodium | 22.21mg | 5% | |
| Potassium | 76.97mg | 8% | |
| Total Carbs | 25.53g | 42% | |
| Sugars | 24.92g | 496% | |
| Protein | 1.59g | 16% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.3mg | 42% | |
| Calcium | 61.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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