Directions:
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy.
- Mix in flour and salt until they're just combined.
- Stir in coconut.
- Roll dough into 1-inch balls; place 2 inches apart on a baking sheet.
- Bake until just starting to brown, 15 to 20 minutes.
- Roll the warm cookies in confectioners' sugar; let cool completely.
- NOTE: I rolled them in confectioners' sugar a second time after they're cool to give them a nice powdery coating.
- Makes 36 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.63 Kcal (400 kJ) | ||
| Calories from fat | 58.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 4% | |
| Sodium | 17.85mg | 1% | |
| Potassium | 22.83mg | 0% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 498.48 Kcal (2087 kJ) | ||
| Calories from fat | 306.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 10% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 4% | |
| Sodium | 93.05mg | 1% | |
| Potassium | 119.02mg | 0% | |
| Total Carbs | 45.22g | 3% | |
| Sugars | 8.39g | 6% | |
| Dietary Fiber | 2.2g | 2% | |
| Protein | 4.62g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 16.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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