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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another delicious brownie recipe - just try it, it's a little different, and makes a nice change!! Ingredients:
1/2 cup salted butter, divided |
1 cup sugar |
2 squares unsweetened baking chocolate |
2 teaspoons instant coffee, divided |
3 tablespoons hot water, divided |
2 eggs |
1 1/2 teaspoons pure vanilla extract, dividd |
1/2 cup all-purpose flour |
1 pinch salt |
1/2 cup icing sugar |
1 tablespoon unsweetened cocoa |
Directions:
1. Preheat oven to 325°F On the stove, set a metal bowl over a pot of simmering water (or use a double boiler) and add 1/2 cup butter, and the sugar and chocolate. Stir a few times as butter and chocolate melt.
2. Meanwhile, dissolve 1 1/2 teaspoons instant coffee in 2 tablespoons hot water. Add to butter and chocolate, mixing until smooth. Remove chocolate mixture from heat and cool until barely warm before whisking in eggs and 1 teaspoons vanilla.
3. In another bowl, mix flour and salt. Whisk into chocolate mixture until smooth. Spread in a greased 8x8 - inch baking pan. Bake in center of oven 25 minutes, or until top is just set.
4. To make the icing, combine remaining butter, icing sugar and cocoa powder in a small bowl. Mix in remaining instant coffee and vanilla and 1 tablespoons hot water, stirring until smooth. Ice brownies in their pan while still hot. When cool, cut into 20 pieces.
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