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Coffee-Break Muffins Recipe

Coffee-Break Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/3 cup sugar
1 tbsp instant espresso powder
1 tbsp baking powder
1/2 tsp ground cinnamon
1/8 tsp salt
1/3 cup packed light brown sugar
1 cup strong coffee, cooled
8 tbsp unsalted butter, melted and cooled (1 stick)
1 large egg
1/2 tsp pure vanilla extract

Directions:

Position oven rack in center of oven; preheat to 400°; butter or spray 12 regular-size muffin cups in muffin pan; place muffin pan on baking sheet.
In a big bowl, whisk the flour, sugar, espresso powder, baking powder, cinnamon, and salt.
Stir in the brown sugar, making sure there are no lumps.
In a large glass measuring cup, whisk the coffee, melted butter, egg, and vanilla until combined.
Pour the liquid mixture over the dry ingredients and, with a whisk, gently but quickly stir to blend; don’t worry about being thorough—a few lumps are better than overmixing the batter.
Divide the batter evenly among the muffin cups.
Bake for about 20 minutes, or until a pick comes out clean.
Transfer pan to a rack and cool for 5 minutes before carefully removing each muffin from its mold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.35 Kcal (1567 kJ)
Calories from fat	149.29 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	71.71mg	24%
Sodium	72.07mg	3%
Potassium	354.67mg	8%
Total Carbs	51.63g	17%
Sugars	18.23g	73%
Dietary Fiber	1.41g	6%
Protein	5.45g	11%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	137mg	14%

Amount Per 100 g
Calories	281.7 Kcal (1179 kJ)
Calories from fat	112.34 Kcal
		% Daily Value*
Total Fat	12.48g	26%
Cholesterol	53.96mg	24%
Sodium	54.23mg	3%
Potassium	266.89mg	8%
Total Carbs	38.85g	17%
Sugars	13.71g	73%
Dietary Fiber	1.06g	6%
Protein	4.1g	11%
Vitamin A	0.1mg	6%
Iron	0.7mg	5%
Calcium	103.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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