Place the cream cheese and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 minutes. Scrape down the beater and bowl with a rubber spatula and change the beater for the whisk attachment. With the mixer on low speed, add the heavy cream, vanilla, lemon zest, and vanilla bean seeds and beat on high speed until the mixture is very thick, like whipped cream.
Line a 7-inch sieve with cheesecloth or paper towels so the ends drape over the sides and suspend it over a bowl, making sure that there is space between the bottom of the sieve and the bottom of the bowl for the liquid to drain. Pour the cream mixture into the cheesecloth, fold the ends over the top, and refrigerate overnight.
To serve, discard the liquid, unmold the cream onto a plate, and drizzle Raspberry and Grand Marnier Sauce around the base. Serve with raspberries and extra sauce.
You can find a coure de creme mold that is made for this dish at french specialty stores or online.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.18 Kcal (4589 kJ)
Calories from fat	473.88 Kcal
		% Daily Value*
Total Fat	52.65g	81%
Cholesterol	150mg	50%
Sodium	204.45mg	9%
Potassium	487.42mg	10%
Total Carbs	138.13g	46%
Sugars	76.22g	305%
Dietary Fiber	9.27g	37%
Protein	20.28g	41%
Vitamin C	20.8mg	35%
Vitamin A	1mg	34%
Iron	2.8mg	16%
Calcium	278.8mg	28%

Amount Per 100 g
Calories	377.72 Kcal (1581 kJ)
Calories from fat	163.29 Kcal
		% Daily Value*
Total Fat	18.14g	81%
Cholesterol	51.69mg	50%
Sodium	70.45mg	9%
Potassium	167.96mg	10%
Total Carbs	47.6g	46%
Sugars	26.27g	305%
Dietary Fiber	3.19g	37%
Protein	6.99g	41%
Vitamin C	7.2mg	35%
Vitamin A	0.3mg	34%
Iron	1mg	16%
Calcium	96.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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