4 cups 1/3-inch cubes peeled red-skinned sweet potatoes (yams) |
1 cup water |
1/4 cup orange juice |
3 tablespoons sugar |
3 tablespoons (packed) golden brown sugar |
2 teaspoons unsalted butter |
2 teaspoons fresh lemon juice |
1 teaspoon (packed) finely grated orange peel |
1 teaspoon (packed) finely grated lemon peel |
1/2 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
pinch of ground nutmeg |
1 large egg |
2 tablespoons whipping cream |
powdered sugar |
1 1/2 cups graham cracker crumbs |
5 tablespoons unsalted butter, melted |
2 1/2 8-ounce packages cream cheese, room temperature |
3/4 cup whole-milk ricotta cheese |
3/4 cup sugar |
4 large eggs |
1 15-ounce can sweetened cream of coconut (such as coco lópez) |
2 tablespoons fresh lemon juice |
1 teaspoon (packed) finely grated lemon peel |
1 teaspoon vanilla extract |
1 cup sweetened flaked coconut |
additional sweetened flaked coconut, toasted |