Coconut Almond Cake Recipe

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Coconut Almond Cake
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Ingredients:

  • 1 (7 oz) package almond paste, grated
  • 1 cup sugar
  • 1/2 cup butter, room temp (8 oz)
  • 6 eggs
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup coconut milk
  • 1 1/4 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 cup flaked coconut (optional)

Directions:

  1. Preheat oven to 325.
  2. Grease and flour a 9 springform pan.
  3. Beat almond paste and sugar on low speed until crumbly.
  4. Add butter, beat on high until mixed.
  5. Add eggs 1 at a time, beating after each addition.
  6. Add coconut extract, beat for 3 minutes.
  7. Mix flour, baking powder, salt and coconut in a small bowl.
  8. Add to almond paste mixture.
  9. Add coconut milk, mixing everything together.
  10. Pour into springform pan, bake for 45-50 minutes until toothpick inserted in center comes out clean.
  11. Cool on a wire rack for 10 minutes, unmold, cool completely.
  12. For frosting, beat cream until frothy. add sugar and beat until it forms firm peaks.
  13. Frost the cake and garnish with coconut.
  14. You can also split the cake in half to form 2 layers and frost the center, then return layer and frost the top and sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.65 Kcal (2494 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 57%
Cholesterol 178.95mg 60%
Sodium 759.84mg 32%
Potassium 247.4mg 5%
Total Carbs 59.9g 20%
Sugars 23.67g 95%
Dietary Fiber 4.31g 17%
Protein 9.41g 19%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 357.78 Kcal (1498 kJ)
Calories from fat 200.02 Kcal
% Daily Value*
Total Fat 22.22g 57%
Cholesterol 107.49mg 60%
Sodium 456.4mg 32%
Potassium 148.6mg 5%
Total Carbs 35.98g 20%
Sugars 14.22g 95%
Dietary Fiber 2.59g 17%
Protein 5.65g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 17%
Calcium 84.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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