Directions:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.01 Kcal (8583 kJ) | ||
| Calories from fat | 1768.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.53g | 302% | |
|---|---|---|---|
| Cholesterol | 100.08mg | 33% | |
| Sodium | 1192.93mg | 50% | |
| Potassium | 448.75mg | 10% | |
| Total Carbs | 64.74g | 22% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 13.09g | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 539.37 Kcal (2258 kJ) | ||
| Calories from fat | 465.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.71g | 302% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 33% | |
| Sodium | 313.86mg | 50% | |
| Potassium | 118.07mg | 10% | |
| Total Carbs | 17.03g | 22% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 3.44g | 26% | |
| Iron | 0.6mg | 13% | |
| Calcium | 33.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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