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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This pretty cake is easy to make. Nice with ice cream or fresh berries. Ingredients:
3/4c butter,softened |
4 oz. cream cheese,softened |
11/2c sugar |
3 eggs |
3/4tsp vanillla |
11/2c flour |
1/2c flaked coconut |
confectioners' sugar and additional coconut,optional |
Directions:
1. In large bowi,cream the butter,cream cheese and sugar till light and fluffy,about 5 mins. Add eggs,one at a time,beating well after each addition. Stir in vanilla. Beat in flour just till combined;fold in coconut.
2. Coat an 8 fluted tube pan with cooking spray;dust with flour. Pour batter into prepared pan. Bake at 325 for 55-60 mins. or till toothpick inserted near center comes out clean. Cool 10 mins in pan before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar and additional coconut if desired.
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