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Coconut Mojito (Food Network Kitchens) Recipe

Coconut Mojito (Food Network Kitchens) Recipe

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Ingredients:

Serving

Directions:

Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
Simple Syrup:
Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely. Makes about 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.41 Kcal (1622 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	120.7mg	5%
Potassium	318.8mg	7%
Total Carbs	58.51g	20%
Sugars	55.67g	223%
Dietary Fiber	1.13g	5%
Protein	1.13g	2%
Vitamin C	10.8mg	18%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	139.96 Kcal (586 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	43.61mg	5%
Potassium	115.17mg	7%
Total Carbs	21.14g	20%
Sugars	20.11g	223%
Dietary Fiber	0.41g	5%
Protein	0.41g	2%
Vitamin C	3.9mg	18%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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