Coconut Macadamia Cookies Recipe

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Coconut Macadamia Cookies
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Ingredients
9
Count
Nutrition
807
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.69 Kcal (3377 kJ)
Calories from fat 477.83 Kcal
% Daily Value*
Total Fat 53.09g 82%
Cholesterol 101.94mg 34%
Sodium 149.71mg 6%
Potassium 329.02mg 7%
Total Carbs 76.38g 25%
Sugars 21.37g 85%
Dietary Fiber 5.86g 23%
Protein 11.52g 23%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 435.85 Kcal (1825 kJ)
Calories from fat 258.17 Kcal
% Daily Value*
Total Fat 28.69g 82%
Cholesterol 55.08mg 34%
Sodium 80.89mg 6%
Potassium 177.77mg 7%
Total Carbs 41.27g 25%
Sugars 11.54g 85%
Dietary Fiber 3.17g 23%
Protein 6.22g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 15%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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