Coconut Macadamia Chocolate Macaroons Recipe

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Coconut Macadamia Chocolate Macaroons
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Ingredients:

Directions:

  1. 1. Preheat your oven to 350 F (180C).
  2. 2. Place everything except the chocolate into a food processor. Mix it all together until it’s made a cookie dough consistency. You’ll still have a few bigger pieces of macadamia nuts in there, but that’s a good thing.
  3. 3.Now stir in your chopped chocolate.
  4. 4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
  5. 5.Bake for 12-15 minutes or until they are looking golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.36 Kcal (1475 kJ)
Calories from fat 121.6 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 40.92mg 14%
Sodium 179.25mg 7%
Potassium 477.87mg 10%
Total Carbs 59.95g 20%
Sugars 49.2g 197%
Dietary Fiber 4.99g 20%
Protein 4.19g 8%
Vitamin C 0.3mg 0%
Iron 2mg 11%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 346.46 Kcal (1451 kJ)
Calories from fat 119.56 Kcal
% Daily Value*
Total Fat 13.28g 21%
Cholesterol 40.23mg 14%
Sodium 176.25mg 7%
Potassium 469.87mg 10%
Total Carbs 58.94g 20%
Sugars 48.38g 197%
Dietary Fiber 4.91g 20%
Protein 4.12g 8%
Vitamin C 0.3mg 0%
Iron 1.9mg 11%
Calcium 64.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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