Macadamia Macaroons Recipe

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Macadamia Macaroons
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Ingredients:

Directions:

  1. Place coconut and nuts on a 15x10x1 baking dish. Bake at 350 degree until lightly toasted, about 10 minutes, stirring frequently. Cool.
  2. In large bowl, combine milk and vanilla. Stir in coconut mixture and crushed crackers. Blend well. Beat egg whites until stiff, then gently fold into coconut mixture. Drop by rounded tablespoonfuls onto lightly greased baking sheet.
  3. Bake at 350 degrees for 12-14 minutes or until golden around edges. Cool completely. When cool, dip cookie bottoms into melted chocolate and place on waxed paper. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.03 Kcal (4158 kJ)
Calories from fat 589.02 Kcal
% Daily Value*
Total Fat 65.45g 101%
Cholesterol 26.01mg 9%
Sodium 283.28mg 12%
Potassium 786.64mg 17%
Total Carbs 101.42g 34%
Sugars 91.67g 367%
Dietary Fiber 8.47g 34%
Protein 14.06g 28%
Vitamin C 3.2mg 5%
Iron 3.8mg 21%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 435.16 Kcal (1822 kJ)
Calories from fat 258.11 Kcal
% Daily Value*
Total Fat 28.68g 101%
Cholesterol 11.4mg 9%
Sodium 124.14mg 12%
Potassium 344.72mg 17%
Total Carbs 44.44g 34%
Sugars 40.17g 367%
Dietary Fiber 3.71g 34%
Protein 6.16g 28%
Vitamin C 1.4mg 5%
Iron 1.7mg 21%
Calcium 118mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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