Coconut Flan Recipe

Posted by
Rate It!
Coconut Flan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Place sugar in a small saucepan and gently add the water and lemon juice. Do not stir. Bring the saucepan to a boil over medium-high heat, without stirring, until the mixture turns golden brown. Divide the caramel among 4 ramekins, filling them 1/4 of the way up.
  3. Beat the eggs in a large mixing bowl. Add the remaining ingredients and blend until combined. Pour the custard into the ramekins on top of the caramel.
  4. Place the ramekins in a large roasting pan or baking dish and carefully pour hot water into the pan around them, 1/2 way up their sides, to make a water bath.
  5. Bake in a preheated oven for 20 minutes until the flan starts to wiggle in the ramekins when gently shaken. Remove the ramekins from the water bath and chill them in the refrigerator for 2 hours before serving.
  6. Run knife around the edge of the ramekins. Invert on a plate and garnish with berries.
  7. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.27 Kcal (1391 kJ)
Calories from fat 56.25 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 232.5mg 78%
Sodium 90.47mg 4%
Potassium 92.91mg 2%
Total Carbs 61.09g 20%
Sugars 59.24g 237%
Protein 8.13g 16%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 241.68 Kcal (1012 kJ)
Calories from fat 40.91 Kcal
% Daily Value*
Total Fat 4.55g 10%
Cholesterol 169.11mg 78%
Sodium 65.8mg 4%
Potassium 67.58mg 2%
Total Carbs 44.44g 20%
Sugars 43.09g 237%
Protein 5.91g 16%
Vitamin C 0.2mg 0%
Iron 0.9mg 7%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top