Coconut Egg Pakodas Recipe

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Ingredients:

Serving

3 hard-boiled eggs, quartered and kept aside to fry in oil
2 cups grated coconut
2 -3 green chilies
salt
1 cup flour (maida)
1 egg, beaten
salt
water , as required

Directions:

Prepare the batter by mixing together all the ingredients mentioned under For batter .
Take a piece of egg and press a little chutney on top of the yolk (make sure it is stuck_).
Repeat this for all the egg pieces.
Then, heat oil in a pan.
Dip the egg in the batter mixture.
Fry into simple and tasty egg pakodas.
Serve with a sauce of your choice.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1435.41 Kcal (6010 kJ)
Calories from fat	988.46 Kcal
		% Daily Value*
Total Fat	109.83g	169%
Cholesterol	361.59mg	121%
Sodium	1805.81mg	75%
Potassium	1242.8mg	26%
Total Carbs	97.36g	32%
Sugars	3.56g	14%
Dietary Fiber	14.21g	57%
Protein	32.8g	66%
Vitamin C	143.9mg	240%
Iron	11.3mg	63%
Calcium	307.6mg	31%

Amount Per 100 g
Calories	280.6 Kcal (1175 kJ)
Calories from fat	193.23 Kcal
		% Daily Value*
Total Fat	21.47g	169%
Cholesterol	70.69mg	121%
Sodium	353.01mg	75%
Potassium	242.95mg	26%
Total Carbs	19.03g	32%
Sugars	0.7g	14%
Dietary Fiber	2.78g	57%
Protein	6.41g	66%
Vitamin C	28.1mg	240%
Iron	2.2mg	63%
Calcium	60.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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