Coconut Chocolate Chip Cookies Recipe

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Coconut Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Toast the coconut in oven till golden brown.
  3. Sift together the dry ingredients (flour and baking powder.
  4. Cream the butter, sugar, salt, and coconut (mix on high speed in stand mixer, till light and airy).
  5. Incorporate the eggs, one at a time.
  6. Add the vanilla and vinegar.
  7. Incorporate the chocolate chips.
  8. If possible, cover the dough, and let it rest for two hours.
  9. Scoop the dough onto cookie sheets lined with parchment paper.
  10. Bake until brown, and somewhat crisp, about 12 minutes.
  11. Let cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.67 Kcal (2766 kJ)
Calories from fat 261.06 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 67.95mg 23%
Sodium 408.94mg 17%
Potassium 243.16mg 5%
Total Carbs 96.39g 32%
Sugars 53.72g 215%
Dietary Fiber 1.16g 5%
Protein 5.46g 11%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 446.79 Kcal (1871 kJ)
Calories from fat 176.55 Kcal
% Daily Value*
Total Fat 19.62g 45%
Cholesterol 45.95mg 23%
Sodium 276.55mg 17%
Potassium 164.44mg 5%
Total Carbs 65.19g 32%
Sugars 36.33g 215%
Dietary Fiber 0.79g 5%
Protein 3.69g 11%
Vitamin A 0.1mg 6%
Iron 1.1mg 9%
Calcium 49.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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