Coconut Cake Recipe

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Coconut Cake
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Ingredients:

Directions:

  1. Bake cake in 9x13 pan and cool
  2. Poke holes in cake with meat fork or wooden skewer, placing holes close together
  3. Mix condensed milk and cream of coconut and slowly pour over cake to saturate
  4. Mix 1/2 bag of coconut with Cool Whip and spread over cake, top with remaining coconut
  5. Chill several hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.82 Kcal (1050 kJ)
Calories from fat 179.93 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 22.11mg 7%
Sodium 46.13mg 2%
Potassium 156.81mg 3%
Total Carbs 17.76g 6%
Sugars 12.52g 50%
Dietary Fiber 3.02g 12%
Protein 1.72g 3%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 338.94 Kcal (1419 kJ)
Calories from fat 243.14 Kcal
% Daily Value*
Total Fat 27.02g 31%
Cholesterol 29.88mg 7%
Sodium 62.34mg 2%
Potassium 211.91mg 3%
Total Carbs 24g 6%
Sugars 16.92g 50%
Dietary Fiber 4.08g 12%
Protein 2.32g 3%
Vitamin C 1.6mg 2%
Iron 1mg 4%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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