Directions:
- Combine flour, baking soda, salt and cinnamon. In a bowl, beat eggs, and sugar; add oil, vanilla and orange juice. Gradually stir in flour mixture. Stir in apples, nuts and coconut. Turn into a greased 13-in. x 9-in. baking pan. Bake at 325° for 60 minutes or until cake tests done. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.76 Kcal (3964 kJ) | ||
| Calories from fat | 341.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 344.38mg | 14% | |
| Potassium | 124.66mg | 3% | |
| Total Carbs | 136.12g | 45% | |
| Sugars | 26.87g | 107% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.37 Kcal (1350 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 58% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 14% | |
| Sodium | 117.26mg | 14% | |
| Potassium | 42.45mg | 3% | |
| Total Carbs | 46.35g | 45% | |
| Sugars | 9.15g | 107% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 4.55g | 27% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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