Cocoa-Nana Bread Recipe

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Cocoa-Nana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. Butter a 9x5 inch loaf pan and place in on an insulated baking sheet (can use 2 regular sheets stacked together).
  2. Sift together flour, cocoa, baking powder, baking soda, and salt.
  3. Cream butter and sugars together.
  4. Add eggs, one at a time.
  5. Reduce mixer speed to low and mix in bananas.
  6. Add dry ingredients in 3 additions, mixing only until ingredients are mixed together.
  7. Beat in buttermilk on low speed.
  8. Stir in chocolate chips.
  9. Scrape batter into pan.
  10. Bake for 30 minutes, then cover loosely with a foil tent to prevent from overbrowning.
  11. Bake for another 40-45 minutes, or until tests done.
  12. Remove and cool for at least 20 minutes before running a knife around the edge of the pan, then turning it out of the pan.
  13. Cool to room temperature (make sure bread is right side up while cooling).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.97 Kcal (1763 kJ)
Calories from fat 132.98 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 49.32mg 16%
Sodium 809.51mg 34%
Potassium 368.24mg 8%
Total Carbs 66.5g 22%
Sugars 32.38g 130%
Dietary Fiber 4.15g 17%
Protein 6.73g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 159.8mg 16%
Amount Per 100 g
Calories 304.11 Kcal (1273 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 23%
Cholesterol 35.63mg 16%
Sodium 584.8mg 34%
Potassium 266.02mg 8%
Total Carbs 48.04g 22%
Sugars 23.39g 130%
Dietary Fiber 3g 17%
Protein 4.86g 13%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 3%
Iron 1.5mg 11%
Calcium 115.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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