Coco-Chews Recipe

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Coco-Chews
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease oblong 9x13 pan.
  3. Mix butter and peanut butter and both kinds of sugar.
  4. Stir in water flour soda baking powder and salt.
  5. Add egg.
  6. Stir in 6 ounces chocolate morsels.
  7. Spread in pan and bake about 20 minutes.
  8. Remove from oven and sprinkle the last 6 ounce of chocolate morsels over top and let melt.
  9. Spread melted chocolate over entire top of cookies.
  10. Sprinkle with chopped peanuts.
  11. Let cool completely before cutting.
  12. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5724.34 Kcal (23967 kJ)
Calories from fat 3278.96 Kcal
% Daily Value*
Total Fat 364.33g 561%
Cholesterol 407.71mg 136%
Sodium 7926.21mg 330%
Potassium 2330.87mg 50%
Total Carbs 559.09g 186%
Sugars 331.83g 1327%
Dietary Fiber 71.66g 287%
Protein 97.47g 195%
Vitamin A 1.1mg 38%
Iron 33.8mg 188%
Calcium 1274.9mg 127%
Amount Per 100 g
Calories 473.81 Kcal (1984 kJ)
Calories from fat 271.4 Kcal
% Daily Value*
Total Fat 30.16g 561%
Cholesterol 33.75mg 136%
Sodium 656.06mg 330%
Potassium 192.93mg 50%
Total Carbs 46.28g 186%
Sugars 27.47g 1327%
Dietary Fiber 5.93g 287%
Protein 8.07g 195%
Vitamin A 0.1mg 38%
Iron 2.8mg 188%
Calcium 105.5mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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