Coble Dumplings Recipe

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Ingredients

Count

Nutrition

2019

Calories

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Ingredients:

Serving

2 cup flour
2 eggs
1 tbsp crisco
1 1/2 tsp salt
cold water

Directions:

As told to me by Grandmother Hume
Measure flour in mixing bowl
Make a hole in center and add eggs salt and Crisco (solid)
Mix into a soft dough adding cold water a little at a time
The dough should just hold together
Roll out on a flowered space.
I keep putting flour on the rolling pin if the dough is sticky
Roll to about the thickness of pie dough and cut in squares
Have broth boiling then drop in squares, be sure to keep broth boiling as you add the squares
Stir with a fork and cook slow. I add a little flour to the squares as I put them in the broth
Be sure not to let the broth get too thick or the dumplings will be dry

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2018.64 Kcal (8452 kJ)
Calories from fat	632.84 Kcal
		% Daily Value*
Total Fat	70.32g	108%
Cholesterol	327.36mg	109%
Sodium	10285.3mg	429%
Potassium	708.93mg	15%
Total Carbs	299g	100%
Dietary Fiber	33.12g	132%
Protein	49.3g	99%
Iron	20.7mg	115%
Calcium	936.3mg	94%

Amount Per 100 g
Calories	354.02 Kcal (1482 kJ)
Calories from fat	110.99 Kcal
		% Daily Value*
Total Fat	12.33g	108%
Cholesterol	57.41mg	109%
Sodium	1803.81mg	429%
Potassium	124.33mg	15%
Total Carbs	52.44g	100%
Dietary Fiber	5.81g	132%
Protein	8.65g	99%
Iron	3.6mg	115%
Calcium	164.2mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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