Cobblestone Candy Recipe

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Cobblestone Candy
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Ingredients:

Directions:

  1. Melt the semi-sweet morsels in a double boiler.
  2. Stir until melted and smooth.
  3. Add marshmallows and nuts.
  4. Line an 8-inch square pan with aluminum foil.
  5. Turn chocolate mixture onto the foil-lined pan.
  6. Let stand until firm.
  7. Cut into squares.
  8. Makes 1-2/3 pounds candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.4 Kcal (148 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 4%
Sodium 0.75mg 0%
Potassium 27.62mg 1%
Total Carbs 3.87g 1%
Sugars 3.29g 13%
Dietary Fiber 0.39g 2%
Protein 0.39g 1%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 506.78 Kcal (2122 kJ)
Calories from fat 319.21 Kcal
% Daily Value*
Total Fat 35.47g 4%
Sodium 10.74mg 0%
Potassium 395.42mg 1%
Total Carbs 55.45g 1%
Sugars 47.04g 13%
Dietary Fiber 5.59g 2%
Protein 5.54g 1%
Vitamin C 0.2mg 0%
Iron 0.9mg 0%
Calcium 27.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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