Cleochatra's Oopsie Rolls Recipe

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Cleochatra's Oopsie Rolls
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Ingredients:

  • 3 large eggs
  • 1 g splenda granular (1 packet)
  • 1 dash salt
  • 3 oz cream cheese (do not soften!)

Directions:

  1. Preheat oven to 300°F.
  2. Separate the eggs and add Splenda, salt, and cream cheese to the yolks.
  3. Use a mixer to combine the ingredients together.
  4. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
  5. Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
  6. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds.
  7. Flatten each mound slightly.
  8. Bake about 30 minutes (You want them slightly softer, not crumbly).
  9. Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.
  10. Store them in a bread sack or a ziplock bag to keep them from drying out.
  11. Makes 6 about 85 calories a piece, >1 carb per.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.34 Kcal (353 kJ)
Calories from fat 65.88 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 108.59mg 36%
Sodium 106.86mg 4%
Potassium 60.94mg 1%
Total Carbs 0.84g 0%
Sugars 0.43g 2%
Protein 4.1g 8%
Iron 0.5mg 3%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 214.69 Kcal (899 kJ)
Calories from fat 167.69 Kcal
% Daily Value*
Total Fat 18.63g 11%
Cholesterol 276.43mg 36%
Sodium 272.03mg 4%
Potassium 155.13mg 1%
Total Carbs 2.15g 0%
Sugars 1.08g 2%
Protein 10.44g 8%
Iron 1.3mg 3%
Calcium 71.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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