Classic Raspberry Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy! Ingredients:
1/2 cup raspberry vinegar |
1/4 cup raspberries, fresh or frozen |
1/4 cup honey |
1/2 cup fresh basil leaf |
3/4 cup extra virgin olive oil |
Directions:
1. In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
2. With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
3. Store, covered, in the refrigerator.
4. Serve at room temperature.
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