Classic Meringue Recipe

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Classic Meringue
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Ingredients:

Directions:

  1. Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.44 Kcal (2242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 318.42mg 13%
Potassium 217.58mg 5%
Total Carbs 121.32g 40%
Sugars 118.92g 476%
Protein 14.52g 29%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 212.27 Kcal (889 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 126.23mg 13%
Potassium 86.26mg 5%
Total Carbs 48.1g 40%
Sugars 47.14g 476%
Protein 5.76g 29%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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