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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) swiss cheese (gruyere of emmenthaler) shredded |
1 clove(s) garlic minced |
1-2 teaspoon(s) cornstarch |
1 cup(s) white wine room temperature |
Directions:
1. Toss shredded cheese in cornstarch. Warm wine and garlic until small bubbles just begin to rise to surface. Add handfuls of cheese to warm wine, stirring continuously and allowing cheese to melt before adding more.
2. Serve immediately with dippers. Possible dippers include:
3. French bread, cut in bite-size pieces
4. Apples
5. Cubed Ham
6. Grapes
7. Brocolli
8. Cauliflower
9. Mushrooms
10. Cherry tomatoes
11. Bell Peppers
12. Shrimp
13. Notes: We have found success in using Pinot Grigio that is room temperature. The measurements do not need to be exact, adjust ingredients to your tastes and the desired consistency of fondue.
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