Directions:
- Bring 6 quarts water to boil and add 2 tablespoons salt.
- Make a well with the flour and place ricotta, smoked ricotta, eggs, salt, currants, chocolate, nutmeg, lemon zest, scallions and parsley in center. Incorporate everything with your hands to form a dough. Divide dough into 4 pieces and roll into a dowel or tube about 1-inch thick. Flatten the tube to about 1/4-inch thick and cut into 1 1/2-inch pieces long. These are called cjarsons. Drop cjarsons into boiling water and cook until they float, about 5 to 7 minutes. Meanwhile, place chicken stock, sage and butter into a 12 to 14-inch saute pan and bring to a boil. Drain cjarsons and toss into pan with butter mixture. Toss to coat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.47 Kcal (3979 kJ) | ||
| Calories from fat | 419.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.64g | 72% | |
|---|---|---|---|
| Cholesterol | 171.18mg | 57% | |
| Sodium | 2904.36mg | 121% | |
| Potassium | 451.49mg | 10% | |
| Total Carbs | 101.05g | 34% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 32.37g | 65% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 592mg | 59% | |
| Amount Per 100 g | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 72% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 57% | |
| Sodium | 745.15mg | 121% | |
| Potassium | 115.84mg | 10% | |
| Total Carbs | 25.93g | 34% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 2.77g | 43% | |
| Protein | 8.3g | 65% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.7mg | 36% | |
| Calcium | 151.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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