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Citrus Punch
 
recipe image
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Ready In: 65 Minutes
Servings: 54
This is a refreshing, not too sweet punch. I received the recipe from a friend who helped with my son's graduation party. I thought I had lost the recipe, but found it taped to the fridge in the church kitchen last week. Adding citrus slices to the ice ring makes it look pretty. It's also nice to make a little extra punch without the 7 Up, & use that to make the ice ring. That way the punch doesn't get diluted as the ice melts. Cooking time=chilling time.
Ingredients:
18 ounces frozen orange juice concentrate
18 ounces frozen lemonade concentrate
18 ounces frozen limeade concentrate
3 quarts cold water
3 (28 ounce) bottles 7-up soda
2 pints lemon sherbet or 2 pints lime sherbet
ice, ring
Directions:
1. Combine all juices with water.
2. Stir to dissolve.
3. Chill.
4. Add at serving time: chilled 7 Up& ice ring.
5. Top with scoops of sherbert.
By RecipeOfHealth.com