Directions:
- Mix all salsa ingredients together in a bowl until combined. Season both sides of fillets with salt and pepper.
- Preheat grill to high heat. Brush hot grill rack with olive oil to prevent sticking.
- Mix all marinade ingredients together in a bowl. Reserve half for grilling process. Place sea bass fillets in glass baking dish or container. Pour marinade over top. Let set for 7-10 min turning once.
- Place fillets about 1/2 apart on grill pouring their marinade juices over top of them. Grill for 7 minutes then turn over, pour reserved marinade over top of them and continue grilling for an additional 7 minutes or until easily flaked with a fork.
- Transfer to serving plate, top with salsa, and enjoy!
- I also like to serve mine with herb rice :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.58 Kcal (1346 kJ) | ||
| Calories from fat | 76.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 6% | |
| Sodium | 146.8mg | 6% | |
| Potassium | 437.81mg | 9% | |
| Total Carbs | 57.09g | 19% | |
| Sugars | 48.01g | 192% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 84mg | 140% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 13% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 6% | |
| Sodium | 45.18mg | 6% | |
| Potassium | 134.74mg | 9% | |
| Total Carbs | 17.57g | 19% | |
| Sugars | 14.78g | 192% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 3.06g | 20% | |
| Vitamin C | 25.8mg | 140% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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