Directions:
- Combine sugar and flour in a medium-size heavy saucepan; mix well. Add milk and butter; bring to a boil, stirring constantly. Stir in orange rind and juice and lemon juice. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°).
- Remove from heat; stir in pecans. Beat with a wooden spoon until mixture begins to thicken. Working rapidly, spread mixture on waxed paper; separate pecans with a fork. Let cool. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7824.97 Kcal (32762 kJ) | ||
| Calories from fat | 6407.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 711.92g | 1095% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 67.43mg | 3% | |
| Potassium | 4220.41mg | 90% | |
| Total Carbs | 384.56g | 128% | |
| Sugars | 279.18g | 1117% | |
| Dietary Fiber | 85.41g | 342% | |
| Protein | 99.24g | 198% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 28.5mg | 158% | |
| Calcium | 837.8mg | 84% | |
| Amount Per 100 g | |||
| Calories | 587.94 Kcal (2462 kJ) | ||
| Calories from fat | 481.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.49g | 1095% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 11% | |
| Sodium | 5.07mg | 3% | |
| Potassium | 317.1mg | 90% | |
| Total Carbs | 28.89g | 128% | |
| Sugars | 20.98g | 1117% | |
| Dietary Fiber | 6.42g | 342% | |
| Protein | 7.46g | 198% | |
| Vitamin C | 0.7mg | 16% | |
| Iron | 2.1mg | 158% | |
| Calcium | 63mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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