Citrus Apple Crisp Recipe

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Citrus Apple Crisp
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Ingredients:

Directions:

  1. In a bowl toss the apples and lemon juice. Add the raisins, marmalade, flour and cinnamon; stir to combine. Transfer to a greased 8-in. square baking dish. Sprinkle with granola. Bake, uncovered, at 350° for 35-40 minutes or until filling is bubbly. Serve warm. Yield: 6 servings,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.42 Kcal (2953 kJ)
Calories from fat 258.12 Kcal
% Daily Value*
Total Fat 28.68g 44%
Sodium 523.95mg 22%
Potassium 329.18mg 7%
Total Carbs 105.39g 35%
Sugars 47.04g 188%
Dietary Fiber 4.75g 19%
Protein 8.43g 17%
Vitamin C 5.8mg 10%
Iron 1.2mg 7%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 308.43 Kcal (1291 kJ)
Calories from fat 112.85 Kcal
% Daily Value*
Total Fat 12.54g 44%
Sodium 229.08mg 22%
Potassium 143.93mg 7%
Total Carbs 46.08g 35%
Sugars 20.57g 188%
Dietary Fiber 2.08g 19%
Protein 3.68g 17%
Vitamin C 2.5mg 10%
Iron 0.5mg 7%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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