Cinnamon-Topped Rhubarb Muffins Recipe

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Cinnamon-Topped Rhubarb Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375° for 16-18 minutes or until muffins test done. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.24 Kcal (1115 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 10.49mg 3%
Sodium 163.29mg 7%
Potassium 47.61mg 1%
Total Carbs 43.79g 15%
Sugars 3.09g 12%
Dietary Fiber 0.38g 2%
Protein 4g 8%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 249.16 Kcal (1043 kJ)
Calories from fat 63.48 Kcal
% Daily Value*
Total Fat 7.05g 12%
Cholesterol 9.81mg 3%
Sodium 152.81mg 7%
Potassium 44.55mg 1%
Total Carbs 40.98g 15%
Sugars 2.89g 12%
Dietary Fiber 0.35g 2%
Protein 3.74g 8%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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