Cinnamon Toast Recipe

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Cinnamon Toast
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Ingredients:

  • 2 slices white bread
  • 4 tsp butter (or as desired)
  • 2 tbsp white sugar
  • 1 tsp cinnamon

Directions:

  1. In a small bowl combine the sugar with cinnamon.
  2. Toast the bread to desired doneness, then spread with 2 teaspoon butter over each slice (or use as much butter as desired).
  3. Sprinkle the sugar/cinnamon mix generously over each slice.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.8 Kcal (707 kJ)
Calories from fat 74.12 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 20.34mg 7%
Sodium 135.17mg 6%
Potassium 43.59mg 1%
Total Carbs 21.37g 7%
Sugars 9.27g 37%
Dietary Fiber 3.21g 13%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 206.9mg 21%
Amount Per 100 g
Calories 360.99 Kcal (1511 kJ)
Calories from fat 158.52 Kcal
% Daily Value*
Total Fat 17.61g 13%
Cholesterol 43.5mg 7%
Sodium 289.07mg 6%
Potassium 93.23mg 1%
Total Carbs 45.71g 7%
Sugars 19.82g 37%
Dietary Fiber 6.86g 13%
Protein 6.9g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 3.2mg 8%
Calcium 442.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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