Directions:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.89 Kcal (565 kJ) | ||
| Calories from fat | 39.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 134.65mg | 6% | |
| Potassium | 42.46mg | 1% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 320.93 Kcal (1344 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 7% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 3% | |
| Sodium | 320.37mg | 6% | |
| Potassium | 101.02mg | 1% | |
| Total Carbs | 50.85g | 7% | |
| Sugars | 22.05g | 37% | |
| Dietary Fiber | 7.63g | 13% | |
| Protein | 7.56g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 8% | |
| Calcium | 489.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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