Cinnamon Sugar Fry Bread Recipe

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Cinnamon Sugar Fry Bread
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Ingredients
5
Count
Nutrition
628
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saute pan add about 1-inch of oil and heat to 350 degrees F.
  2. Mix cinnamon and sugar together.
  3. Remove dough from refrigerator and let rise in an oiled bowl until doubled in size. Roll the dough out to reach about 8 to 10 inches.
  4. With a pizza cutter or knife cut dough into 1 by 4-inch pieces.
  5. Place dough in the hot oil and cook for 2 minutes on each side or until golden brown. Remove to paper towels to drain and dust with cinnamon and sugar mixture while still hot.
  6. Serve warm with fruit preserve dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.38 Kcal (2631 kJ)
Calories from fat 493.95 Kcal
% Daily Value*
Total Fat 54.88g 84%
Sodium 130.92mg 5%
Potassium 12.76mg 0%
Total Carbs 34.55g 12%
Sugars 20.75g 83%
Dietary Fiber 1.9g 8%
Protein 1.89g 4%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 522.15 Kcal (2186 kJ)
Calories from fat 410.45 Kcal
% Daily Value*
Total Fat 45.61g 84%
Sodium 108.79mg 5%
Potassium 10.6mg 0%
Total Carbs 28.71g 12%
Sugars 17.24g 83%
Dietary Fiber 1.58g 8%
Protein 1.57g 4%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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