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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I made up this super sasy Cinnamon Rolls recipe when my 10 yr old asked for cinnamon rolls one Saturday morning and I didn't have a package of them. This uses the Pillsbury Recipe Creations Dough Sheet. Ingredients:
1 pillsbury crescent recipe creations refrigerated flaky dough sheet |
1/4 light brown sugar |
1/8 cup light brown sugar |
1/2 cup chopped pecans |
1 tablespoon ground cinnamon |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
6 tablespoons melted butter |
2 cups confectioners' sugar |
2 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. Preheat oven at 375 degrees.
2. Mix together brown sugar, pecans, cinnamon, salt and butter. Pour mixture onto rolled out cresent dough. Roll up from the short end loosely (the mixture will seep out a little bit).
3. Cut into 10 equal pieces. Place into a 9 round cake pan and bake for 12 minutes.
4. While baking, make the glaze mixing the Confectioner's Sugar, Vanilla and milk to desired consistency. Add more milk or more sugar how you like it.
5. Spoon the glaze over the rolls when removed from the oven.
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