Cinnamon Raisin Bread Pudding Recipe

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Cinnamon Raisin Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Tear 6 pieces of the bread into large bite size pieces. In a large bowl, combine the cream, sugar, and eggs. Reserve 1/4 of the mix for later use. Soak the bread in the custard for at least 30 minutes. Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture. Sprinkle the raisins over top and cover with aluminum foil. Cook for 35 minutes covered, and then for 10 minutes uncovered. Remove from the oven and hold for 15 minutes. Cut the pudding into 2 squares, and transfer it to a plate. Sprinkle with powdered sugar and serve with a scoop of ice cream.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.01 Kcal (1666 kJ)
Calories from fat 194.85 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 247.65mg 83%
Sodium 93.29mg 4%
Potassium 410.72mg 9%
Total Carbs 46.85g 16%
Sugars 36.1g 144%
Dietary Fiber 1.65g 7%
Protein 8.64g 17%
Vitamin C 1.7mg 3%
Iron 1.8mg 10%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 268.47 Kcal (1124 kJ)
Calories from fat 131.43 Kcal
% Daily Value*
Total Fat 14.6g 33%
Cholesterol 167.05mg 83%
Sodium 62.93mg 4%
Potassium 277.04mg 9%
Total Carbs 31.6g 16%
Sugars 24.35g 144%
Dietary Fiber 1.11g 7%
Protein 5.83g 17%
Vitamin C 1.1mg 3%
Iron 1.2mg 10%
Calcium 53.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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