Directions:
- Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.43 Kcal (642 kJ) | ||
| Calories from fat | 107.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 2.35mg | 0% | |
| Potassium | 31.93mg | 1% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.2g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 553.92 Kcal (2319 kJ) | ||
| Calories from fat | 386.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 18% | |
|---|---|---|---|
| Cholesterol | 110.12mg | 10% | |
| Sodium | 8.48mg | 0% | |
| Potassium | 115.26mg | 1% | |
| Total Carbs | 42.09g | 4% | |
| Sugars | 18.1g | 20% | |
| Dietary Fiber | 5.26g | 6% | |
| Protein | 4.34g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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