Cinnamon Raisin Scones Recipe

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Cinnamon Raisin Scones
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Grease baking sheet.
  3. Combine flour, sugar, baking powder and cinnamon in large bowl.
  4. Cut in margarine until mixture forms coarse crumbs.
  5. Add cereal; mix well.
  6. Combine two eggs, buttermilk, and raisins in separate bowl; add to cereal mixture and stir until dough clings together.
  7. Knead on lightly floured surface 5 to 6 strokes.
  8. Divide dough in half.
  9. Roll or pat each half into a 6-inch circle, 3/4-inch thick.
  10. Cut each circle into 6 wedges.
  11. Separate and place on prepared baking sheet.
  12. Brush tops with egg and water mixture.
  13. Bake 11 to 13 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.12 Kcal (968 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 29.97mg 10%
Sodium 99.41mg 4%
Potassium 301.03mg 6%
Total Carbs 39.84g 13%
Sugars 9.49g 38%
Dietary Fiber 3.14g 13%
Protein 4.76g 10%
Vitamin C 21.2mg 35%
Vitamin A 0.1mg 2%
Iron 7.3mg 40%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 236.72 Kcal (991 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 30.7mg 10%
Sodium 101.82mg 4%
Potassium 308.33mg 6%
Total Carbs 40.81g 13%
Sugars 9.72g 38%
Dietary Fiber 3.21g 13%
Protein 4.87g 10%
Vitamin C 21.7mg 35%
Vitamin A 0.1mg 2%
Iron 7.5mg 40%
Calcium 102.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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