Cinnamon Lime Coffee Cake Recipe

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Cinnamon Lime Coffee Cake
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Ingredients
13
Count
Nutrition
217
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Place rack in the center position in the oven and preheat the oven to 350.
  2. Lightly mist a 12 cup Bundt pan or 2 loaf tins with vegetable oil spray, then dust with flour.
  3. Shake out the excess flour.
  4. For the filling, combine the brownsugar, cinnamon, and chopped nuts.
  5. Stir until well mixed.
  6. Set aside.
  7. Place the cake ingredients in a large bowl.
  8. Blend, with an electric mixer on low speed, for 1 minute.
  9. Stop mixer and scrape down sides of bowl.
  10. Increase speed to medium and beat for 2 minutes.
  11. Pour 1/3 of the batter into prepared pan (s).
  12. Scatter 1/2 of the filling over the batter.
  13. Pour another 1/3 batter over the filling.
  14. Scatter the remaining filling over the batter.
  15. Pour last 1/3 of batter over filling and smooth out surface.
  16. Place pan in the oven.
  17. Bake the cake (s) until golden brown and cake (s) spring back when lightly pressed with a finger, 55 to 60 minutes.
  18. Remove the pan (s) from the oven and place on a cooling rack for 20 minutes.
  19. Run a long sharp knife around the edge of the cake (s) and invert onto a rack.
  20. Allow to cool completely.
  21. 30 minutes more.
  22. Meanwhile, prepare the glaze.
  23. Place the glaze ingredients in a small bowl and stir until smooth.
  24. Spoon glaze over the top of cooled cake so that it drizzles down the sides.
  25. Slice and serve.
  26. Store covered.
  27. Will keep up to a week at room temperature.
  28. Will heep frozen for 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.2 Kcal (909 kJ)
Calories from fat 120.13 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 46.5mg 16%
Sodium 61.61mg 3%
Potassium 44.51mg 1%
Total Carbs 23.24g 8%
Sugars 20.65g 83%
Dietary Fiber 0.4g 2%
Protein 2.44g 5%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 425.18 Kcal (1780 kJ)
Calories from fat 235.16 Kcal
% Daily Value*
Total Fat 26.13g 21%
Cholesterol 91.03mg 16%
Sodium 120.61mg 3%
Potassium 87.14mg 1%
Total Carbs 45.5g 8%
Sugars 40.42g 83%
Dietary Fiber 0.78g 2%
Protein 4.77g 5%
Vitamin C 1.3mg 1%
Iron 0.8mg 2%
Calcium 37.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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