Cinnamon-Honey Spread Recipe

Posted by
Rate It!
Cinnamon-Honey Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tsp cinnamon
  • 1/3 cup honey

Directions:

  1. Beat the butter with an electric mixer.
  2. Add the other two ingredients and mix well.
  3. Put into small sterile jars and put in the refrigerator.
  4. This will become more solid after it is in the refrigerator for a while.
  5. Keeps 3 weeks.
  6. NOTE: Good on crackers, English muffins, bagels, and toast.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.56 Kcal (1036 kJ)
Calories from fat 206.91 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 61.01mg 20%
Sodium 3.75mg 0%
Potassium 16.88mg 0%
Total Carbs 11.99g 4%
Sugars 11.48g 46%
Dietary Fiber 0.34g 1%
Protein 0.31g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 575.62 Kcal (2410 kJ)
Calories from fat 481.09 Kcal
% Daily Value*
Total Fat 53.45g 35%
Cholesterol 141.85mg 20%
Sodium 8.71mg 0%
Potassium 39.25mg 0%
Total Carbs 27.89g 4%
Sugars 26.69g 46%
Dietary Fiber 0.8g 1%
Protein 0.72g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.7mg 9%
Iron 0.1mg 0%
Calcium 32.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top