Cinnamon Gelato (Anne Burrell) Recipe

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Cinnamon Gelato (Anne Burrell)
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Ingredients:

  • 2 1/2 cups heavy cream
  • 1/2 cup sugar
  • 1/4 tsp kosher salt
  • 3 cinnamon sticks

Directions:

  1. In a medium saucepan, combine the heavy cream, 1/4 cup of the sugar, the vanilla extract, salt and cinnamon sticks. Bring to a boil, turn off the heat and let sit.
  2. In a small bowl, combine the egg yolks and the remaining 1/4 cup sugar and beat to a homogeneous consistency.
  3. Bring the heavy cream-cinnamon mixture back to a boil and turn the heat off. Whisk a third of the heavy cream mixture into the egg-sugar mixture, and then immediately whisk the egg mixture back into the remaining heavy cream mixture. Bring the mixture back up over medium heat, stirring constantly, until thickened and coats the back of a spoon, about 10 minutes. Strain the mixture and chill over an ice water bath.
  4. Churn the chilled mixture in an ice cream/gelato machine according to the manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.5 Kcal (1735 kJ)
Calories from fat 309.15 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 348.27mg 116%
Sodium 255.11mg 11%
Potassium 149.18mg 3%
Total Carbs 18.05g 6%
Sugars 14.84g 59%
Protein 10.08g 20%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 86mg 9%
Amount Per 100 g
Calories 263.42 Kcal (1103 kJ)
Calories from fat 196.46 Kcal
% Daily Value*
Total Fat 21.83g 53%
Cholesterol 221.32mg 116%
Sodium 162.12mg 11%
Potassium 94.81mg 3%
Total Carbs 11.47g 6%
Sugars 9.43g 59%
Protein 6.41g 20%
Vitamin C 0.5mg 1%
Iron 0.8mg 7%
Calcium 54.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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