Cinnamon Crumb Muffins Recipe

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Cinnamon Crumb Muffins
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  2. For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin.
  3. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 6 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.89 Kcal (1850 kJ)
Calories from fat 87.06 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 51.27mg 17%
Sodium 115.24mg 5%
Potassium 119.97mg 3%
Total Carbs 77.99g 26%
Sugars 7.96g 32%
Dietary Fiber 0.1g 0%
Protein 7.25g 14%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 61mg 6%
Amount Per 100 g
Calories 260.38 Kcal (1090 kJ)
Calories from fat 51.3 Kcal
% Daily Value*
Total Fat 5.7g 15%
Cholesterol 30.21mg 17%
Sodium 67.9mg 5%
Potassium 70.69mg 3%
Total Carbs 45.95g 26%
Sugars 4.69g 32%
Dietary Fiber 0.06g 0%
Protein 4.27g 14%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 35.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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