Cinnamon Biscuits Recipe

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Cinnamon Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400°F Lightly coat a baking sheet with cooking spray.
  2. Combine sugar and cinnamon in a small bowl and set aside.
  3. Melt margarine in a small bowl in microwave.
  4. Dip the top of each biscuit in the margarine, then in sugar and cinnamon mixture.
  5. Place each biscuit, cinnamon side up, on baking sheet and bake for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.27 Kcal (181 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 4%
Sodium 24.96mg 1%
Potassium 6.22mg 0%
Total Carbs 5.27g 2%
Sugars 3.99g 16%
Dietary Fiber 0.19g 1%
Protein 0.21g 0%
Iron 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 445.27 Kcal (1864 kJ)
Calories from fat 234.3 Kcal
% Daily Value*
Total Fat 26.03g 4%
Sodium 256.81mg 1%
Potassium 63.96mg 0%
Total Carbs 54.22g 2%
Sugars 41.02g 16%
Dietary Fiber 2g 1%
Protein 2.15g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 1%
Iron 0.8mg 0%
Calcium 35.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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