Cinnamon Banana Oat Fondue Recipe

Posted by
Rate It!
Cinnamon Banana Oat Fondue
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together the mashed banana and lemon juice, blending well.
  2. Add remaining ingredients; combine well.
  3. Serve with dippers, as suggested above.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.22 Kcal (642 kJ)
Calories from fat 6.91 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 147.04mg 6%
Potassium 245.9mg 5%
Total Carbs 35.91g 12%
Sugars 21.78g 87%
Dietary Fiber 3.25g 13%
Protein 1.93g 4%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 179.87 Kcal (753 kJ)
Calories from fat 8.11 Kcal
% Daily Value*
Total Fat 0.9g 1%
Sodium 172.62mg 6%
Potassium 288.68mg 5%
Total Carbs 42.15g 12%
Sugars 25.57g 87%
Dietary Fiber 3.81g 13%
Protein 2.26g 4%
Vitamin C 6.6mg 9%
Iron 0.6mg 3%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top